Going under

16 Jan


I’m going down for some reconceptualizing.

I initially meant for this blog to be about my random hobbies, but i’m blogging quite frequently about food. So i’m thinking of putting a foodblog up. If i do this i think my writing about food will be less technical, and it will be more about my love affair with whole food and flavors and herbs. This will turn into more of personal blog  and keeping this for philosophy, arts and crafts. Strictly speaking, bento is a traditional food culture, but it takes discipline and aesthetics to execute properly so i will categorize it under crafts.

So I’m going under for a bit, to rethink and reorganize.


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