Bento #4 Lamb and mustard roumaine salad

23 Nov

IMG_1299 copyToday’s doesn’t have any fancy prep. Its leftovers, salad & tomagoyaki.

Its roumaine, mustard, capers and tomato with walden farms raspberry walnut dressing).
Rice cooked in lamb stock, lamb, tomagoyaki, a tomato, some radish and an Oreo.

There was also a bread bun with homemade fromage blanc not pictured.

By fancy prep I meant it isn’t charaben or an attempt towards it. I have a couple other posts floating about it draft-ville, including a how to make a little hotdog/ sausage mouse. Those will be posted when I have the time to sit down and go over the html.


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